Speakers

Sometimes, a little distance is all you need to see things in a brand-new way.

Samin Nosrat's New York Times bestselling book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking won the 2018 James Beard General Cookbook of the Year, and a documentary series based on the book is now streaming on Netflix.

Award-winning author, broadcaster and columnist for The Guardian, Gary Younge comes to the Mondavi Center for the first time as part of the Campus Community Book Project, which will focus on gun violence during the 19–20 academi

Maggie Haberman, New York Times White House correspondent, CNN political analyst and Pulitzer Prize winner, has established herself as one of the country’s most respected journalists and reliable resources for expert commentary